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Recipe

Grilled Tomatoes with Saba and Sea Salt

Scott Phillips

Servings:8

Saba is a syrupy condiment from Italy made from reduced unfermented grape juice. Balsamic vinegar is a good substitution if reduced until slightly syrupy.

Ingredients

  • 8 small tomatoes (3 to 4 oz. each) cored and halved crosswise
  • 1 Tbs. extra-virgin olive oil
  • 3 Tbs. saba
  • Flaky sea salt, such as Maldon

Nutritional Information

  • Calories (kcal) : 40
  • Fat Calories (kcal): 15
  • Fat (g): 2
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 1.5
  • Cholesterol (mg): 0
  • Sodium (mg): 300
  • Carbohydrates (g): 6
  • Fiber (g): 1
  • Protein (g): 1

Preparation

  • Prepare a medium-high gas or charcoal grill fire. Brush the cut sides of the tomatoes with the olive oil. Grill the tomatoes cut side down until charred, 2 to 3 minutes. Transfer to a platter, cut side up. Drizzle the tomatoes with the saba and sprinkle with salt to taste. Serve immediately.

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