Servings:4
Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.
We enjoyed this a lot. I followed the great suggestions of other reviewers and added scallions along with cilantro and also doubled the amounts of paprika and sake the recipe calls for. I am giving the recipe four stars instead of five, though, because I find it very annoying when recipes call for unnecessarily large amounts of ingredients. In this recipe, the problem is the flour--3/4 of a cup of flour is about 3 times as much flour as you will actually need to dredge one pound of shrimp.
Easy, wonderful dish! The pineapple and spring onions sound like a great addition, next time.
哇。我的家人甚至不喜欢虾，他们吞噬了这一点。他们分别有大约三份，抱怨我没有买足够的虾。在工作日的一个晚上超级快速，易于制作 - 确保在开始烹饪虾之前要做所有准备工作，因为它可以快速烹饪。与我的米饭中的米饭一起食用。会再次做到这一点！
Overall good weeknight meal. I didn't see what was really Hawaiian in this recipe so I added pineapple, spring onions, and I substituted lemon juice for lime juice. Tasty meal without too much effort.
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