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RecipeMiso-Marinated Grilled Vegetables
The savory flavor of miso works wonders in marinades, giving everything it touches depth of flavor.
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RecipeSake-Marinated Rib-Eye Steak
Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.
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RecipeGingery Grilled Quail
With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…
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RecipeSake-Steamed Mussels
For a change from white wine-steamed mussels, make sake the base of an Asian-inspired broth. Serve with crusty or toasted bread to mop up the sauce.
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RecipeChicken, Shiitake, and Watercress Stir-Fry
This stir-fry gets deep complexity from Chinese fermented chile-bean sauce, also called toban djan, which can be found in the Asian section of well-stocked supermarkets. The dish comes together in…
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RecipeSake, Garlic, and Ginger Chicken with Broccolini
Boneless chicken thighs get treated to sweet, salty, and gingery flavors. Sake, a Japanese rice wine, balances the bold flavors of garlic and soy sauce with its subtle savory-sweet notes.…
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RecipeMiso-Braised Duck Legs
The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours. They’re best served over rice or potatoes…
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RecipeJapanese Chicken Kebabs (Yakitori)
In Japan, yakitori (which means “grilled bird” in Japanese) can be made from any part of the chicken, including the liver, heart, and gizzard; this version pairs thighs with a…
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RecipeHawaiian Garlic Shrimp
Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.
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