Preparation

• 将架子放在烤箱的中心，然后将烤箱加热至350°F。将玉米饼放在烤盘上，将玉米饼放在烤盘上，用1 TB在两侧刷它们。油，撒上1/2茶匙。盐。搁置。在一个小碗中，用一半的香菜，柠檬汁和盐捣碎鳄梨。
• Heat 1 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the jalapeño and cook, stirring, until it begins to soften and is lightly browned, about 2 minutes. Add the garlic and cook, stirring, until fragrant and golden, about 30 seconds. Add the tomatoes, sprinkle with 1/2 tsp. salt, and cook, stirring, until softened and heated through, about 2 minutes. Stir in the remaining cilantro and season with salt and pepper to taste. Transfer to a bowl and wipe out the skillet.
• Heat the remaining 1 Tbs. oil in the skillet over medium-low heat. Break the eggs into the skillet, sprinkle with salt and pepper, and cook, covered, until the whites are set, about 5 minutes.
• While the eggs cook, heat the tortillas in the oven until warm but still soft, about 2 minutes. Spread the avocado mixture on the tortillas, top each with an egg and some of the salsa, and serve.