Servings:4
Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf. Serve this simple side with grilled chicken or seared scallops.
Amazing recipe. It is an excellent side that goes well with anything.
Very easy dish, buttery, bright and flavorful. A perfect accompaniment for fish or chicken. I made it with the suggested spiced salmon with yellow peppers and it was delicious. Easy ingredients to find and a perfect meal for two!
Good and easy to make. The nutty butter and toasted pine nuts create a rich flavor. A little more lemon juice - say 1/2 to 1 more teaspoons should be added to balance the flavors
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review