What is it?
Chives是与韭菜和洋葱有关的草药,贡献了洋葱味的精致效果,其绿色增加了吸引力。轻度刺激性的细香葱奇妙地含有淀粉般的食物(想想:烤土豆,还有大米,玉米粥和蒸粗麦粉)。细香葱也非常适合鱼类和贝类,鸡蛋以及许多蔬菜,尤其是西红柿和玉米。
They’re not only easy to use and versatile, but they’re also easy to grow and will return year after year. Chive flowers are also edible, with flavor slightly more pungent than the leaves, so if you grow your own, don’t overlook this pretty way to garnish a dish. Or add them to salads by snipping or pinching the individual florets from the cluster.
Don’t have it?
葱蔬菜可以代替细香葱。
如何选择:
At the market, look for chives with fresh, turgid stems. It doesn’t matter whether they’re thin or thick, just that they aren’t wan or droopy.
如何准备:
锋利的剪刀非常适合切细的细香葱。为了防止摘要散射,请将它们切成小的深盘。如果在切菜板上切碎细香葱,请使用非常锋利的薄刀刀,以免擦伤嫩叶。
如何存储:
用几乎潮湿的纸巾包裹细红细胞,然后将其存放在冰箱中的塑料袋中,在那里他们保存几天。或将它们放在一英寸的水中。您可以将它们放在柜台上几天。
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