Servings:4
This sauté takes the traditional flavorings of chicken piccata and turns them outside-in. Boneless chicken breasts are stuffed with capers, lemon zest, and Parmesan. Breadcrumbs are added to help hold the mixture together.
This recipe is excerpted fromBig Buy Cooking.
Start the meal with a fresh salad and serve with菠菜和草药烩饭或者Sautéed Broccoli Raab with Balsamic Vinegar.
Not great. The breadcrumbs made the filling soggy. Regular chicken picatta is much better.
Very tasty. Used skewers instead of toothpicks which made them easier to find and remove. Served with sautéd garlic and escarole with a splash of lemon, and steamed green beans. Even the 7-year-old was impressed.
I thought this was very good and I didn't even add the capers!! I was wondering re adding some wine (as a previous reviewer mentioned) but the sauce was very good, rich and gravy-like. Very delicious. (I had a bit of trouble removing toothpicks afterwards but it may have been how I put them in.)
我滚动鸡肉而不是折叠以更好地适合我的锅。还向锅酱加了一阵白葡萄酒（锅里很少，厨师很少）。在蒸菠菜上搭配烤胡萝卜。美味。
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