Yield:Yields about 52 3-inch cookies.
The combination of rich macadamia nuts and browned butter gives these pretty, delicate cookies an intense flavor. I like to use vanilla bean paste (a combination of vanilla extract and vanilla seeds), but vanilla extract works well, too.
伟大的味道但我不会给这些cookiemy kids. Waaayy too sugary...feels like eating spoonfuls of sugar and butter. I think it was supposed to be crunchier because mine came out a little on the chewier side.
These cookies were messy to make. They had a good taste but were way too sugary and greasy. I think they need less sugar and maybe some flour (1/2 C) or some ground up oatmeal to balance out the butter. Mine were not crisp and I cooked them the max. suggested time. They were floppy. If I make again, I'll make those changes.
Delicious cookies yet a bit hard to make. I could not get the cookies to be nice round shape as shown on the picture. My cookies turned out like weird shape blobs. I find that these cookies are not for me because it's a bit messy making them. Everyone in my family enjoyed the taste of the cookies. I don't think I will make them again.
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