Servings:4
Refreshing and light, this is a perfect first course for a summer dinner. Make it up to a few hours in advance, keeping it covered and chilled and adding the salt, pepper, cheese, and capers just before serving.
Looks pretty, very fresh tasting. Easy to make in the hot weather too.
lovely & light for summer. Wondering about the thyme in the title but not listed in recipe ingredients or instructions??
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