Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Shredded Carrots with Jalapeño, Lime & Cilantro

Scott Phillips

Servings:six.

Sweet, tender carrots get a kick from minced fresh chiles in this simple no-cook slaw.

Ingredients

  • 8 medium carrots (about 1-1/2 lb.)
  • 1/4 cup extra-virgin olive oil
  • 3 Tbs. fresh lime juice
  • 1 medium jalapeño, cored, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • 1/2 cup coarsely chopped fresh cilantro
  • Whole cilantro leaves for garnish (optional)

Nutritional Information

  • Calories (kcal) : 120
  • Fat Calories (kcal): 80
  • Fat (g): 9
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 200
  • Carbohydrates (g): 9
  • Fiber (g): 2
  • Protein (g): 1

Preparation

  • Peel and then grate the carrots using either the large holes on a box grater or a food processor fitted with a medium grating attachment. Put the grated carrots in a large bowl.

    In a small bowl, whisk the oil and lime juice. Add the jalapeño and season to taste with salt and pepper.

    Add the dressing and chopped cilantro to the carrots and toss. Season to taste with salt and pepper, garnish with the cilantro leaves (if using), and serve.

This salad is lovely with pan-seared or grilled salmon drizzled with a lime vinaigrette.

Reviews

Rate or Review

Reviews (12 reviews)

  • DJ| 04/06/2021

    Easy, quick and bright flavor. I had to used jarred jalapeños a dit was just fine.

  • User avater
    Antonio_Reis| 07/10/2015

    Yummy and easy side. I shredded the carrots the night before and then tossed everything just before serving.

  • User avater
    Antonio_Reis| 07/10/2015

    Yummy and easy side. I shredded the carrots the night before and then tossed everything just before serving.

Show More

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.