Yield:Yields 5 to 6 cups
A slow cooker is great for cooking onions as there’s no need to monitor their progress. We like to make a big batch, and then portion and freeze them for future good eating. Though wetter and not as sweet as true caramelized onions, these add a deep, oniony flavor to soups and stews.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review