The name of this traditional Caribbean dish means old clothes, partly because of the way the beef shreds into tatters. You’ll get the right texture by cooking the beef until it’s so tender that it quite literally falls apart. Serve it on white rice and black beans with diced avocado as a garnish and corn tortillas and lime wedges on the side.
原料
2 (14.5 oz.) cans no-salt-added diced tomatoes with juice
Easy to make and a great alternative to beef stew and it smells good!. I agreed with mommalane and added some pili pili to the pot before cooking which gave just a hint of warmness to the flavor.
哇。如果您想替代通常的烧烤票价,请尝试这道菜,并添加一些加勒比海饮料和甜点。我会推荐黄色的辣椒,橙色或红色,或者它的甜味。而且这道菜值得一游,去了一个好的橄榄吧。我选择了一个用大蒜腌制的有肉质质地的。这个食谱确实使侧面牛排闪耀。如此简单。只需将所有东西搅拌到crockpot中,然后用手将酱汁围绕肉拉起来,然后推入肉,直到全部坐落在炖液的表面下方。实际上,我确实得到了3磅重的crockpot。您可以轻松地在4夸脱的锅中轻松地做一个半磅的牛排和相同数量的酱汁。 Has a sophisticated Caribbean flavor. And the aroma when it's cooling is killer. Might be a little sophisticated for kids. (I mean olives and capers for kids?).
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