Servings:4 as a first course or side dish
The classic, earthy mix of spinach and mushroom gets a bright note from parsley and welcome crunch from cashews. It’s topped off with a creamy, savory dressing of miso and tahini.
made this so often i can't count.. sub pine nuts or almonds if you like! Amazing! Hubby had heart surgery and we make lots of vegetarian type food since... served with home baked bread, home grown tomatoes, basil, plus red onion and the neighbors avocado. Dinner in 15 min!
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