Preparation

• Put the carrots, ginger, brown sugar, garlic, and turmeric in a blender or small food processor, and pulse until relatively smooth and pastelike, about 25 seconds.
• Add 1 Tbs. water, the tamari, vinegar, sesame oil, tamarind concentrate, and lime juice, and purée until smooth.
• With the motor running, slowly pour in the oil and process until blended. Pour the dressing into a small bowl, and stir in the scallion.
• Serve or store in the refrigerator in a covered container for up to 5 days.