Servings:8 to 10
It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.
This recipe is amazing! The cheap side of me does have a problem spending that much $ on parmigiano reggiano though for "just" popcorn. So I usually do half regular parmesan and half Parmigiano-Reggiano and use about 3/4 cup rather than one cup. It works out great. I have used white truffle oil so far. My total go-to for snacks now.
I like this recipe!
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