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Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in abuttercreamormoussein place of regular white chocolate.
Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in abuttercreamormoussein place of regular white chocolate.
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Thank you! I love the DELICIOUS almost nutty flavor that the caramelization does to the white chocolate. It's delightful in buttercream and truffles!