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RecipeGrill-Roasted Fish in Parchment with Tomatoes and Olives
Fish baked in parchment is a classic technique for flavorful, perfectly cooked fish with little effort and even less clean-up. Here it's adapted for the summer months by baking the…
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RecipeAcqua Pazza (Fish in Crazy Water)
In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.
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RecipeRed Snapper Vera Cruz
Serve this spicy dish alongside rice that’s topped with fresh chopped herbs and butter. Grapefruit segments and avocado wedges on Bibb lettuce and a simple lime dressing make a refreshing…
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RecipeBraised Red Snapper Puttanesca
Black sea bass makes a good substitute for snapper in this recipe. If you buy a whole fish, see how to fillet a whole fish.
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RecipeSautéed Snapper with Broken Black-Olive Vinaigrette
A nonstick skillet is perfect for sautéing fish fillets with no worries about sticking. A thin, angled slotted spatula with a slightly curved lip is very helpful for turning delicate fish.
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RecipeWhole Roasted Snapper with Tamarind
For this Indonesian-inspired dish, I like a firm-textured fish such as red snapper, striped bass, or grouper. Although the fish is traditionally deep-fried, I simplify and lighten things a bit…
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RecipeSoy-Glazed Snapper
If you can’t find snapper, choose any other moderately firm textured, delicately flavored fish, such as rockfish, sea bass, striped bass, or grouper.
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