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Ingredient

Rum

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  • Recipe

    Nuevo Negroni

    White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.

  • bananas foster cream pie
    Recipe

    Bananas Foster Cream Pie

    The New Orleans dessert of bananas Foster inspired this riff on a classic banana cream pie. It features a layer of rum-spiked sautéed bananas under the traditional pudding filling, plus a…

  • Recipe

    Sugar-and-Spice Lime Cocktails

    This refreshing cocktail is the perfect accompaniment to a summer menu of Indian dishes. The cumin adds a toasty note to an otherwise light and citrusy drink.

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Jamaican Jerk Pork

    This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

  • Recipe

    Rambutan Mojito

    A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor. You’ll have enough syrup to make at least eight cocktails, which is a good thing because you’re…

  • Recipe

    Classic Bread Pudding with Rum-Raisin Sauce

    Simply mix the liquid ingredients, pour over the bread, let soak, and bake. It's that easy. And when serving the sauce, use a spoon to be sure to scoop up…

  • Recipe

    Gingerbread Cupcakes with Eggnog Buttercream

    A rich, silky French buttercream, made from whole eggs whipped with sugar syrup, lends itself naturally to the traditional eggnog flavorings of rum and nutmeg. It’s the perfect pairing with…

  • Recipe

    Eggnog-White Chocolate Mousse

    The delicate sweetness of white chocolate perfectly complements the traditional eggnog flavors of this dreamy, cloud-like mousse.

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