Baja Fried Fish Tacos

A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A…

Tilapia with Cilantro-Walnut Pesto

Garlicky, lemony cilantro pesto punches up the flavor of mild white fish such as tilapia, cod, or haddock

Seared Tilapia with Spicy Orange Salsa

This zippy salsa is delicious with just about any type of fish or shellfish, including halibut, shrimp, and scallops. If you don’t want too much spicy heat, don’t use the…

Tilapia with Scallions and Black Bean Sauce

Tilapia is readily available and it takes no time to cook, making it a great choice for weeknight dinners. It's also a mild-flavored fish, so it's the perfect vehicle for…

Blackened Tilapia with Cilantro-Lime Slaw

Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with…

Vietnamese Tilapia with Turmeric & Dill

Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.

Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce

Why should chicken have all the fun? In this recipe, it's a mild and quick-cooking tilapia that gets a coating of herbs and cheese. And, because of its simple yet…

Peanut-Crusted Tilapia with Frizzled Ginger and Scallions

With this quick-cooking mild fish, you're just minutes away from a flavorful dinner that looks elegant, but is a cinch to pull off on a weeknight. The oil the fish…

Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad

Tomatillos look like small green tomatoes surrounded by a papery husk. They’re common in Mexican cuisine, and their refreshing flavor is great either raw or cooked.

Herb-Coated Tilapia with Lemon