With its sweet and salty flavors, this colorful salad makes a superb first course and would also work well as a side to a rich braise. A short soak in…
This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…
If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…
A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice…
The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…
A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…
While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…
Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…
Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.
Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…
Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.
A Dijon vinaigrette puts a lighter, brighter spin on potato salad, elevating it a step above your standard picnic fare. The fruity, dry character of Côtes du Rhône Rose balances the intense…
We asked 10 chefs to share with us their most tried-and-true culinary tools and how they use them. While some of these tools are universally indispensable, you may be surprised…
Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It's so important that leaving it to the last moment—so that you can incorporate the pan drippings from the…