准备

• 将大米冲洗几个冷水。用筛子排干米饭。
• 在一个媒介,tight-fitti厚底锅ng lid, combine 1-3/4 cups water, the rice, and a bit of butter or oil and salt, if you like. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover. (If you have an electric stove, use two burners: bring the rice to a boil on a hot burner and then immediately slide it to a burner set on low to continue cooking at a slow simmer.) Cook at a gentle simmer until the water is completely absorbed and the rice is tender, about 12 minutes (it’s okay to lift the lid to make sure the rice is fully cooked and the water is absorbed—just replace the lid quickly).
• 将锅从火上取出，让它坐在盖子上，不受盖子的打扰，至少5分钟，长达30分钟。取下盖子，用叉子或筷子轻轻地将米饭弄糊，然后食用。