Yield:Yields about 1-1/2 cups
There are many Chinese hot pepper oils on the market; some are adequate and others are far too weak or made with inferior oils. Making your own is easy and takes just minutes. It’s a delicious addition tonoodle dishes,soups, and stir-fries.
Make Ahead Tips
The oil will keep at room temperature for up to 2 weeks or refrigerated for up to 6 months.
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