Servings:five to six.
苏格兰帽子辣椒是真实的,但是他们已经ry hot and can be hard to find; the habanero chile is a good substitute. If you want to tame the heat, use less habanero or Scotch bonnet but don’t substitute a less spicy variety.
The jerk seasoning in this recipe was fantastic! My family & I aren't accustomed to eating super spicy foods so I made one slight adjustment & added the heat a little at a time. I used 1/4 of a habanero chili pepper and found it to be the perfect amount of heat. I did notice the intensity of the spicy flavor weaken slightly after I cooked the chicken. I will definitely be making this recipe again but I think I'll use chicken breast or perhaps even try it with pork.
I love this recipe. The warning for the heat is there for a reason, if you don't like hot and spicy this might not be for you.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review