Servings:4

Roasting green beans creates caramelized notes that pair well with bright lemon zest. Serve the beans with roasted chicken or seared salmon, or use them inRoasted Green Bean Panzanella.

Ingredients

1 lb. green beans, trimmed
2 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 tsp. finely grated lemon zest (optional)

Calories (kcal) : 90
Fat Calories (kcal): 60
Fat (g): 7
Saturated Fat (g): 1
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 5
Cholesterol (mg): 0
Sodium (mg): 150
Carbohydrates (g): 7
Fiber (g): 3
Sugar (g): 3
Protein (g): 2

Preparation

Position a rack in the center of the oven and heat to 425°F.
On a rimmed baking sheet, toss the green beans with the oil, 1/2 tsp. salt, and 1/4 tsp. pepper, and spread in a single layer. Roast until the bottoms begin to brown, about 15 minutes. Toss, rearrange on the baking sheet, and roast until tender and golden brown in places, about 5 minutes more.
Toss the beans with the lemon zest, if using, season to taste, and serve.

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Ingredient Spotlight

IN THIS RECIPE
Green Beans
IN THIS RECIPE
Black Peppercorns
IN THIS RECIPE
Lemons
FEATURED
Chinese Black Rice

Reviews

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Reviews (1 review)

Pielove| 01/16/2017

Yum! Easy and a tasty break from the usual steamed green beans. Will be making this again!

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