Preparation

制作面团

• 将面粉，糖和盐混合在装有桨叶附件的立式搅拌机中（或者如果手工混合，在中等大小的碗中）。将黄油切成1/2英寸的立方体，然后将其加入面粉。低速，将黄油和面粉混合，直到面粉不再是白色的，并用手指将其捆扎在一起，1至2分钟。如果仍然有大量大于豌豆大的黄油，请用手指将其分解。沿碗的底部运行铲子，松开任何粘在碗上的东西。（如果用手混合，请与糕点切割机混合，直到将黄油混合到上面的面粉中）。

  In a small bowl, mix the egg yolk and milk and add them to the flour mixture. On low speed, mix until the dough just comes together, about 15 seconds; the dough will be somewhat soft. (If mixing by hand, add the yolk mixture to the flour and mix gently with a fork until the liquid is well distributed. The dough will still look crumbly and dry. Dump the dough onto a clean counter and work it with the heel of your hand, pushing and smearing it away from you and gathering it up with a bench scraper and repeating until the dough comes together and is pliable).

  Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes (or up to four days) before rolling it out.

  位置在烤箱的中心架和热the oven to 350*F. Line a heavy-duty rimmed baking sheet with parchment. Remove the dough from the refrigerator; if the dough is very firm, let it sit at room temperature until it’s pliable enough to roll, 10 to 15 minutes. On a floured surface, roll the dough into a round that’s about 13 to 14 inches in diameter. It’s all right if the edges are a little ragged. If you can’t get a roughly round shape, trim the dough so that it’s a rough circle and roll the trimmed scraps back into the dough. Transfer the dough round to the baking sheet and put it in the refrigerator while you prepare the filling.

组装并烘烤蛋

• Put the apples in a large bowl. Toss the fruit with the 1/4 cup granulated sugar. Taste the fruit; if it’s more tart than you like, add up to 2 Tbs. more sugar. Add the flour, vanilla extract, cinnamon, and salt and toss until everything is evenly mixed.

  将面团从冰箱中取出，并在室温下静置约5分钟，以防止蛋art时破裂。将苹果混合物堆在面团圆的中心。用指尖将面团的边缘折叠在一些苹果上，以创建约2英寸宽的边缘。四处锻炼，随着您的身份ple着面团。

  使用糕点刷，用打的鸡蛋均匀地刷褶面团。将涡轮糖直接撒在面团和水果上。

  烘烤蛋，直到面团的褶完全变成金黄色，没有淡淡的淡淡，未烘烤的面团，大约55分钟。（如果某些果汁从蛋art并渗入锅中，就可以了。）转移到架子上并冷却。蛋tart可能会提前六个小时烘烤。

  当冷却到足以处理的情况下，使用刮铲将蛋tr蛋转移到服务板或切菜板上。切成薄片，并在室温下加热。