Ingredients

1茶匙。ground cumin
1茶匙。garlic powder
1茶匙。freshly ground black pepper
1茶匙。kosher salt
1茶匙。chili powder
1茶匙。轻装上阵brown sugar
1/4 tsp. crumbled dried oregano
1/4 cup plus 2 Tbs. extra-virgin olive oil
2 cloves garlic, peeled and smashed
1-1/2 lb. large or jumbo shrimp, shelled, deveined, rinsed, and drained
1 large yellow onion, sliced through the stem end into thin wedges
2 medium fresh poblano chiles or bell peppers (4 to 6 oz. total), cored, seeded, and sliced into thin strips
Warmed flour tortillas
1/4 cup packed cilantro leaves
1 lime, cut in wedges
Sour cream (optional)

Nutritional Sample Size with two tortillas (without sour cream)
Calories (kcal) : 610
Fat Calories (kcal): 250
Fat (g): 28
Saturated Fat (g): 4
Polyunsaturated Fat (g): 5
Monounsaturated Fat (g): 17
Cholesterol (mg): 260
Sodium (mg): 1060
Carbohydrates (g): 48
Fiber (g): 3
Protein (g): 42

Preparation

In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the 1/4 cup of olive oil in a medium bowl and stir in all but 1 Tbs. of the spice mix. Add the garlic and shrimp; toss to coat.
Heat a 12-inch sauté pan over medium-high heat, and, when hot, add the remaining 2 Tbs. olive oil. Add the sliced onion and sauté until they’re softened and fragrant and starting to brown, about 4 minutes. Add the chiles or bell peppers and continue to sauté for 3 minutes. Add the remaining spice mixture and sauté until the onion and chiles are tender but not mushy, another 2 minutes. Transfer to a bowl. Return the skillet to medium high heat and add the shrimp. Cook, stirring frequently, until the shrimp are cooked through, 3 to 4 minutes. Add the sautéed vegetables; toss to combine and reheat. Transfer to a large serving platter. Serve with the warmed flour tortillas, cilantro, lime wedges for squeezing, and sour cream, if using.

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Reviews

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Reviews (18 reviews)

user-3749694| 08/21/2014

Delicious...I skipped the tortillas and served over a bed of lettuce with a sprinkle of cheese and a spoonful of salsa for salad dressing...fantastic fajita salad!yum
user-3179098| 01/26/2014

Just made these. They were really delicious!! I also had a tilapia filet and added that too. The only other change I made was using chipotle chili powder. It really added great flavor. Will definitely make these again.
user-3179098| 01/26/2014

Just made these. They were really delicious!! I also had a tilapia filet and added that too. The only other change I made was using chipotle chili powder. It really added great flavor. Will definitely make these again.

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