Servings:4
Tomatoes make a tangy contrast to the sweet, umami-rich black garlic sauce and delicate, buttery cod. Serve with sautéed vegetables, such as bok choy.
Outstanding recipe. I live in NJ and know a garlic farmer that does black garlic. Their website is njgarlic.com.They told me the website is under construction but they will send out if you write them
Sauce: the flavor of the sauce was delicious. we could not find the black garlic but it was still great. for a work night, it was more tidious than I like but not bad for a more leisurely evening. i would recommend doubling or tripling the recipie to have extra. The fish took a little more than 3 minutes per side but that's probably dependent on the size/thickness of the fish.
will definitely try again, hopefully we will find the black garlic, even in Seattle Whole Foods its hard to find.
My entire family loves this recipe. Delicious and so easy. We like this with Sea Bass
Excellent flavor and very easy to make!
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