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Recipe

Soy, Ginger & Garlic Marinade

ByFine Cooking staff Fine Cooking Issue 40

Yield:Yields 1/2 cup, enough for 12 oz. meat.

Ingredients

  • 2 Tbs. sugar
  • 3 Tbs. soy sauce
  • 2 tsp.sakeor rice wine
  • 4 large cloves garlic, finely chopped
  • 5 scallions (white part only), finely minced (about 3 Tbs.)
  • 2 tsp. finely chopped fresh ginger
  • 2 tsp. toasted sesame oil

Preparation

  • Whisk together all ingredients in a small bowl. Combine the marinade and meat in a zip-top bag and refrigerate, turning occasionally. As a general rule, marinate shrimp, scallops, and fish for 30 to 40 minutes, chicken, beef, pork and lamb for at least 1 hour and up to 12 hours or overnight.
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