Yield:Yields 2/3 cup
This deeply flavored, spicy Korean sauce gets its name from ssam, meaning “wrapped,” and jang, meaning “sauce.” It’s often served with grilled dishes, includingkalbi(barbecued short ribs) anddak gogi(barbecued chicken), which are eaten wrapped in lettuce with rice and this sauce. Once you start eating it, it’s hard to stop.
Make Ahead Tips
You can make the sauce up to 2 days ahead. Cover and refrigerate; bring to room temperature before serving.
Amazing with Korean bbq!
这酸辣酱mmy!
This recipe is really tasty!
I really like your recipe. I will also try to cook this!
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