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What is it?
The pressed, filtered juice of fresh apples. Apple juice is generally distinguished from apple cider in that the latter is unfiltered and may contain apple solids.
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RecipeKorean-Style Grilled Marinated Short Ribs
Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears are a common addition to this style of marinade; they add a…
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RecipeGlazed Spice-Rubbed Spareribs
Every summer, my dad makes the most delicious barbecued ribs. His trick is to add some smoked paprika to the cumin and fennel in the spice rub to guarantee smoky…
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RecipeGrilled Poussin with Shallot-Balsamic Butter
Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-1/4 lb. If you can't find them, you…
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RecipeDirty Fried Chicken
This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving…
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RecipeSweet & Sour Spiced Cabbage
Braising cabbage with butter, apple juice, red currant jelly, and spices gives it amazingly rich flavor (the dish is an essential part of a traditional Scandinavian holiday meal). Leftovers are…
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RecipeKorean Barbecued Beef Short Ribs (Kalbi)
Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The…
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RecipeBarbecued Chicken Legs
The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the…
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RecipeTurkey and Butternut Squash Chili with Apple-Cilantro Garnish
With its orange color, this slightly sweet, mild chili is ideal for Super Bowl parties or Halloween, and it will please adults and kids alike. For variation, you can use…
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