A.K.A

Italian parsley

它是什么？

One of two common varieties of parsley (the other is curly). Both offer bright, grassy flavor, but flat-leaf parsley is bolder, with a distinctive licorice-like edge. So, for most recipes, flat-leaf variety, which is also easier to wash, is preferred.

欧芹是奶酪丰富的好箔纸，从尖锐的帕尔马裔到温和的新鲜意大利乳清干酪以及各种坚果。它使辣椒，刺山柑，橄榄和碎红辣椒片等刺激性成分的味道充满了味道，并且可爱，柠檬皮，大蒜，葱和葱。欧芹为淀粉，土豆，冬南瓜和谷物等淀粉食品增添了打孔。它也很华丽，而且美味 - 橙色的蔬菜（如胡桃南瓜和胡萝卜）。

Kitchen math:

1 small bunch = 3 oz. = 1/2 cup lightly packed chopped

没有吗？

您可以代替卷欧香菜。

How to choose:

Look for parsley with a dark green color and perky stems.

How to prep:

Wash and dry parsley thoroughly; it needs a vigorous swishing in two or three changes of water to get out all the grit. Pick over the bunch to discard any yellowed and decaying stems and leaves and use a sharp chef’s knife when you chop it.

How to store:

If you store parsley loosely in a zip-top bag lined with a paper towel, it will keep fresh for a week—sometimes longer. Alternatively, you can trim at least half an inch off the stems and stand them in a jar of water in the fridge, loosely covered with a plastic bag.

Cross Reference

卷香菜；欧芹根

Recipes

• 
  Recipe

  Shredded Brussels Sprout Salad with Walnuts and Currants

  No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

• 
  Recipe

  Roasted Lemon Shrimp Scampi with Linguine

  这款意大利面装有大蒜虾和丰富的柠檬风味，很容易融合在一起，并将很快消失。搭配额外磨碎的奶酪。

• 
  Recipe

  烤裙子牛排配烟熏藏红花和番茄酱

  Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.

• 
  Recipe

  Parsley Pesto-Marinated Grilled Chicken Thighs

  When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…

• 
  Recipe

  Fakosalata (Lentil Salad with Oranges)

  This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.

• 
  Recipe

  腌制的芹菜果沙拉塞

  Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.

• 
  Recipe

  Multicooker Chicken Scarpariello with Rigatoni

  这款甜蜜的菜肴是意大利裔美国人餐馆和家庭烹饪的经典菜，在速溶锅或其他多烹饪师中迅速烹饪。干燥的意大利面在酱汁中，加上…

• 
  Recipe

  Seared Cod with Gazpacho Sauce

  Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

• 
  Recipe

  芦笋菜肉馅煎蛋饼和prosciutto和焦糖洋葱

  This colorful frittata makes a perfect brunch entrée, especially when paired with Radish, Celery & Frisée Salad. A little baking soda added to the onions helps them to brown faster.

• 
  Recipe

  Bridget Jones’s Pan-Fried Salmon with Pine-Nut Salsa

  这是Patrick Dempsey的角色告诉RenéeZellweger的Bridget Jones，他会把她带到布里奇特·琼斯（Bridget Jones）的孩子中的第二次约会。“来自Ottolenghi，”…说…