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RecipeRoasted Mushroom and Herb Salad
A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
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RecipeSpring Vegetable Lo Mein
Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…
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RecipeThai Hot-and-Sour Shrimp Soup (Tom Yam Kung)
This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.
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RecipeQuinoa and Mushroom Risotto
This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.
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RecipePacific Northwestern Roast Turkey and Gravy
Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous…
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RecipeBaked Haricots Verts with Fried Shallots
This from-scratch update of the classic green bean casserole eschews canned cream of mushroom soup and thicker green beans in favor of a fresh mushroom cream sauce and slender haricots…
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RecipeSweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms
“Dolma” comes from the Arabic word for “something stuffed.” Grape leaves filled with ground lamb, rice, onions, and currants are among the most popular dolmas, but there are a variety…
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