You can refrigerate the wrapped, oiled endive for several hours before cooking. For a delicious variation on the salsa verde, add a few salt-packed anchovy fillets. If you're grilling, cook…
This spicy, smoky beanless chili features pork shoulder stewed with ancho and pasilla chiles. Serve it with soft, fresh tortillas, to offer a counterpoint to the chiles' heat.
You can omit the lettuce wrap for this dish and simply serve the shrimp with the garnishes. Fish sauce is now sold in many grocery stores in the Asian section.
New Mexico red chiles are common dried chiles found in many grocery stores. You can also use a couple of chilcostle chiles or tiny cascabels in place of some of…
This gently spiced muffin is light and airy and perfect with a cup of coffee or tea. The recipe also works wonderfully with apple or pear purée in place of…
Chili purists may scorn the inclusion of onions, beer, and unsweetened chocolate, but they give this chili an unbelievable depth of flavor. Toasting and grinding your spices fresh is an…
For about three weeks in late fall, the air around Willis and Tina Wood’s farm in Springfield, Vermont, is heavy with the scent of apples. Bushel after bushel of locally…
One delicious consequence of the recent explosion of interest in ethnic foods in this country is the huge variety of peppers that are now available in markets and on farmstands.…
This dish is a little involved, but the homey flavors are well worth the time. Choose plump heads of endive; you'll get more generous slices. Use an ovenproof baking dish…