Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Fried Tortilla Strips

Scott Phillips

Servings:8 as a garnish

These tortilla strips follow the same method asHomemade Fried Tortilla Chips, but they are cut into thin strips.

Ingredients

  • 4 6-inch corn tortillas
  • Vegetable oil
  • Kosher salt

Preparation

  • Cut 4 corn tortillas in half, and then crosswise into thin strips.
  • Line a baking sheet with a double thickness of paper towels.
  • Pour 3 inches of oil into a 4- to 5-quart pot (about 10 cups). Attach a deep-fry thermometer to the side of the pot, and heat the oil over medium-high heat to 350°F.
  • Carefully add half of the tortillas to the oil. Use a wire skimmer or slotted spoon to stir the tortillas and keep them submerged until golden brown, about 3 minutes. Using the skimmer or slotted spoon, remove the tortillas, letting most of the oil drain back into the pot. Spread them on the paper towels to drain, and sprinkle with salt. Repeat with the remaining tortillas. Serve warm or at room temperature.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.