Now here's a chili for the meat and the bean lovers at the table. Plump pintos make this dish doubly satisfying. Toasted cornbread crumbles may not be your usual chili…
我总是添加辣椒的一件事是bean。我知道that’s anathema in some parts of the country (I’m looking at you, Texas), but I like the texture and…
蓬松的蓝纹奶酪和黄油鳄梨是一对很棒的一对，只是想起柯布沙拉。在杂货店购买的烟熏杏仁，为浓郁的鳄梨调味酱增添了更深的深度……
酥脆的海盐，咬人时会感觉到舌头和紧缩，大胆的黑胡椒添加质地以及令人兴奋的风味……
这种丰富的意大利面菜是基于加泰罗尼亚州烹饪薄面条（Fideos）的传统，并含有其他成分，直到嫩味并注入风味。这道菜更美味...
These tortilla strips follow the same method as Homemade Fried Tortilla Chips, but they are cut into thin strips.
询问摩洛哥什么是Charmoula，您会得到有关主要用于腌制或酱汁鱼的香料，大蒜和新鲜草药的柠檬混合物的描述。但…
食品储藏室成分的不寻常混合物 - 包括伍斯特郡酱，an鱼酱，安格斯托拉苦味和蜂蜜 - 在这种浓郁的釉料中提供甜美的味道。用草药烤的西红柿和…食用排骨
这款心爱的三明治的开放式版本是咸牛肉，酸菜和融化的奶酪的丰富，浓郁，肉味的混合物 - 可让您享用令人满意的饭菜。由于……
这些清脆的小点心就像花生酱饼干，只有更好。它们非常适合一杯茶，咖啡或牛奶。
长时间浸泡在甜，略带辣的盐水中，使这只鸡成为您有史以来最多的多汁，并在整个温暖的枫木风味中注入。用枫糖浆玻璃制成…
在培根脂肪中弹出的爆米花本身就是一种decade废的零食。枫树为其提供了咸味的风味，可将其置于顶部。毛毛雨后立即服务…
Almond and orange is a classic flavor combination that never gets old. Here, ground almonds and orange zest are incorporated into the cake batter, while sliced almonds add a toasty…
Chard takes the place of spinach in this riff on a classic steakhouse combo. Any kind of chard will work well, but rainbow chard adds nice color.
在这种奶油杂烩中，甜味的韭菜和莳萝浓郁的鲑鱼的丰富味道平衡。
Though worthy of company, this dish is made with just a few ingredients. Blood orange juice gives the sauce a lovely color, but you could substitute any kind of orange…
这款Mac和奶酪的简便而优雅的风味，有朝鲜蓟，丰富的大蒜底色和酥脆的面包屑浇头的微妙音符。
Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…
This salad combines favorite cold-weather flavors: maple, warming spices like clove and allspice, earthy root vegetables, and sharp Cheddar. Cabot Clothbound, an English-style Cheddar made in Vermont, is particularly good…
忘记您的绿色沙拉，然后尝试这个超紧缩的版本。您可以烤杏仁并将芹菜切成几个小时。保持螺母在室温下，但是…
Marcona杏仁使这种无面粉的巧克力蛋糕深层味道和良好的湿润质地，而一阵黑朗姆酒则增强了巧克力味。对于非酒精版本，请省略…
Brightly flavored orange zest and juice underscore the earthy nature of beets and parsnips. As you toss the slaw, the beets will “bleed,” coloring the parsnips and radishes.
我喜欢这片多汁的烤鸡，尤其是当鸟与色拉融合在一起时。使用坚果pecorino toscano，而不是罗曼诺；后者也是……
Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine, it has sweetness and heat balanced by a sprinkling of…
大块的鳄梨对鳄梨调味酱的质地很重要，因此我将其捣碎足以将其固定在一起。调味料在品尝时，请尝试使用…
一个甜美的肉桂蛋黄酱层，在这个嫩嫩，美味的蛋糕中反驳了蔓越莓的酸味。
询问摩洛哥什么是Charmoula，您会得到有关主要用于腌制或酱汁鱼的香料，大蒜和新鲜草药的柠檬混合物的描述。但…
Become the MVP at your house tonight by making this soul-warming chicken chili. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means…
这种矮胖的混合物比经典的鳄梨调味酱更像是沙拉或莎莎酱。它的凉爽，令人耳目一新的口味很好地搭配薯条或在烤鱼上汤匙。
A quick-to-make yet perfectly balanced sauce—rich, creamy, peanutty, a little hot, a little sweet, and brightened with lime juice—enrobes tender chicken and fresh-tasting vegetables in pure deliciousness.
This dish proves a hearty chili can give off a fresh vibe too. It’s the perfect choice for pork fans (it uses country ribs and chorizo), and the amount of…
Fried corn tortillas (tostadas) are a great base for spicy shrimp and zingy sour cream. Make them when you don’t mind a little messy eating, as they’re best picked up…
这是一种旨在击败冬季蓝调的甜点。一口咬一口朗姆酒的菠萝蛋糕，您几乎可以听到钢鼓在播放岛上的曲调。
Toasted cornbread crumbles and crispy fried tortilla strips are two of my favorite garnishes for chili. Try them with chili, but don’t stop there—they’re also a great garnish for soups…
Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.
Hearty, rich, and silky-smooth, this soup can be a meal all on its own.
For cooking, grade B maple syrup goes to the head of the class.
如果您喜欢西班牙海鲜饭，您会喜欢这款富有的西班牙面食菜肴，充满香肠，贻贝和鸡肉。
彼得·莱因哈特（Peter Reinhart）演示了如何制作和塑造这种令人印象深刻的面包。
Utterly simple to prepare and impossible to resist, this dish is sure to become a family favorite. Serve with brown rice and green beans or asparagus, all of which would…
This soup makes a nice hearty starter, especially garnished with croutons, but I also love to serve it with crusty whole wheat bread and call it dinner.
杀手级的经典，再加上三种疯狂的变化，将改变您对鳄梨调味酱的看法。
Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with…
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