Yield:Yields 1-1/2 cups
Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too.
提前提示
酱汁将在冰箱中保持至少1个月。
辣椒素是使热辣椒变热的化合物。它会刺激您的皮肤，因此在处理辣椒时一定要戴手套。还可以通风厨房，以防止辣椒烟雾堆积并变得过于强烈。
昨天做到了这一点，我尽可能地遵循了食谱，但是我们在这里没有那种辣椒，所以我使用了其他种类和一些Hebanero辣椒来额外的热量。非常好！热有趣，我喜欢它！我最终用更多的醋弄脏了它，因为它又厚又热！最终结果非常出色，即使戴着手套，我也没有剥皮。感谢您的出色食谱！
I can't truly comment on the flavor of this because I think my measurements were off (ended up extremely garlic flavored but that could definitely be my fault). I do want to say this: 1)it's very putzy to make 2)peeling the peppers is not easy, esp with gloves on 3)when you taste it immediately after mixing---wowza---just hot!!! If you let it sit a while (I left it alone on the counter for a few hours) and taste it again, much more mellow---less hot and you can taste the flavors in order to adjust. I think if you LOVE hot sauce and love to play around in the kitchen, go for it.
mk- I can food a lot- using garlic and what not. Vinegar is very acidic that most definitely works as a preservative. People have been pickling things for many years in vinegar.
我还不能对此进行评分，因为我还没有做到这一点，但是我确实有一个问题。我已经阅读了一段时间，关于使用新鲜的大蒜和橄榄油作为调味料，肉毒杆菌主义的可能性。由于此食谱中没有油，醋会保存原始的大蒜吗？这听起来很棒，所以我将尝试找到一定数量的辣椒或其他热辣椒，以便我可以尝试。肯定会编辑我的评论，如果/我何时进行。
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