Servings:4 to 6
This easy summer side dish is delicious served with lamb kebabs or any grilled fish, or pack it for a picnic to serve alongside fried or grilled chicken.
我再次制作了这个食谱。这次我只有罗马西红柿，但它不那么好，但是请确保您得到葡萄或樱桃番茄。您确实需要他们的甜味来为沙拉。
I feel like my changes are close enough to the original that I can share: I only had parsley on hand, so I used 2 parts basil oil (La Tourangelle) to 1 part olive oil, and I used Mt. Vikos feta. Wow!!! This is one of my favorite pasta salads now. It's incredibly light and refreshing, very quick to put together, and I definitely see myself making it over and over again. Next time I'll compare my version to the original using all olive oil and adding fresh basil, but I really think the basil oil was an amazing addition.
great recipe.
Excellent! I added sliced chicken as well. Even better next day.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review