Servings:4
Utterly simple to prepare and impossible to resist, this dish is sure to become a family favorite. Serve with brown rice and green beans or asparagus, all of which would benefit from the nutty-lemony flavor of the sauce. Like this recipe?Check out more easy 5-ingredient dinners.
This is one of my go-to recipes because its fool-proof perfection. I am so relieved the Fine Cooking website is back, because this was my only copy of the recipe and I had forgotten details like temps and times. It was this recipe that I think made me maddest about the website redirecting to Food and Wine, so now I am content again. : )
This is awesome! I had planned to bbq chicken breasts tonight but the weather did not cooperate so I decided to try this recipe. I did not have a lemon but I had some bottled lemon juice and so used that. I used a cast iron pan which worked out perfectly! I will be happy to pass this easy recipe onto others!
This is delicious! It turned out beautifully even though I made it in a kitchen with equipment I wasn't familiar with. Everyone raved about it! This was my first try and it's going in my favorites folder.
Holy crap!!! So delicious. I haven't even washed my brasier yet but it was so good. Licking pan good. I used boneless skinless breasts and added quite a bit more lemon to the sauce. Best chicken recipe
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