Cole Slaw在夏季野餐和Potluck桌子上有一个永久的房屋，这是有充分理由的：它可以提前制作，包装和旅行很好，其甜美的味道风味曲线补充了很多夏季食品（尤其是烤些夏季食品）。但是像classic cole slawis, there’s no reason to start there. These creative twists jazz up the usual cabbage/carrot combo with fruit, nuts, and herbs…or skip the cabbage entirely, swapping in other cruciferous or root vegetables. As long as it’s cool, crunchy, and tangy, your guests will love it.
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RecipeTaco Slaw
Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro if you have it around, then lime juice, salt, and just a spoonful of mayonnaise. If you’re short on time, you can replace the cabbage and carrots with a 14-oz. bag of prepared coleslaw mix. -
RecipeBroccoli Slaw
Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck. -
RecipeGrapefruit Slaw
This tangy slaw packs a bit of heat from jalapeño and red pepper flakes. Pepitas sprinkled on top add a salty crunch. Try serving it with grilled seafood. -
RecipeThai-Style Cabbage Slaw
This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with grilled Thai chicken breasts or seared salmon. -
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Recipe带腰果和薄荷的芒果色拉
Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews. This can be a main-dish salad, or it goes well with pork chops, or grilled chicken or tofu. It will work with almost any variety or ripeness of mango, whether sour or sweet. Use the type you can get or that you enjoy the most. In general, a firm but not overly ripe mango holds up best, but all will be delicious in this salad. -
RecipeCitrusy Beet, Parsnip, and Radish Slaw
Brightly flavored orange zest and juice underscore the earthy nature of beets and parsnips. As you toss the slaw, the beets will “bleed,” coloring the parsnips and radishes.
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Recipekohlrabi-radish的色拉与小茴香和香菜
To speed up the vegetable prep, use the grating and slicing blades on a food processor for the radishes, carrots, and cabbage, and the julienne cutter on a mandoline for the kohlrabi.
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RecipeJícama色拉与胡萝卜和红辣椒
Jícama是一种脆的，多汁，有点甜的块茎，看起来像是一个壁板垒球，皮肤粗糙，棕色。珍妮（Jícama）剥皮后，生肉在沙拉，莎莎酱和色拉中很棒，就像这个松脆的，浓郁的版本一样。当您吃辣玉米饼时，这只是冷却嘴的原因。
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RecipeFennel Slaw with Grapefruit, Cracked Pepper, and Pistachios
Flaky sea salt, which you can feel on your tongue and crunch when you bite, and bits of bold black pepper add texture as well as exciting pops of flavor to this colorful slaw.
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RecipeCabbage-Carrot Slaw with Cranberries, Mint, and Honey
Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine, it has sweetness and heat balanced by a sprinkling of fresh mint. Try it alongside tender braised lamb or beef.
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RecipeShredded Beet and Red Cabbage Slaw with Tahini-Lime Dressing
甜菜使这颗充满活力的色拉成为一颗意想不到的恒星，芝麻酱与石灰和大蒜混合在一起的芝麻菜远非传统。结果：甜度，咸，亮度和丰富性以及对比鲜明的质地。每个组件都可以提前制作，并在上菜前一起扔在一起。 -
RecipeCelery Root-Apple Slaw with Pecorino, Parsley, and Pine Nuts
I love this slaw alongside a juicy roast chicken, especially when the juices from the bird mingle with the slaw. Use nutty Pecorino Toscano, not Romano; the latter is too salty here. If you can't find Pecorino Toscano, manchego makes a good substitute.
