What is it?

Apple jelly is made from the juice of apples that have been simmered in water. The juice is then mixed with sugar and lemon juice and cooked until a jelly forms.

Recipes

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  Recipe

  Roasted Uncured Ham with Mustard-Herb Crust

  Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

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  Recipe

  Grilled Endive with Gorgonzola and Pecans

  This appetizer hits all the right notes: charred yet fresh, with a hint of bitter tempered by sweet, and creamy with just the right amount of crunch. Make sure your…

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  Recipe

  Poached Pear & Pistachio Tart

  This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

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  Recipe

  Apple Rosette Tart with Maple Cream

  Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.

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  Recipe

  草莓和猕猴桃与蜂蜜奶油

  This gorgeous tart highlights some of early summer’s most beautiful produce, underscored by a mild honey cream filling. For best results, chill the filled tart before topping it with the…

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  Recipe

  Tropical Fruit Tart

  朗姆酒带有朗姆酒的香蕉奶油馅料和椰子皮强调了芒果和菠萝顶上的馅饼。为了获得最佳效果，请在将蛋art放冷之前冷却蛋le；

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  Recipe

  Blackberry-Elderflower Tart

  Elderflower liqueur adds a haunting floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…

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  Recipe

  Red Wine-Poached Pear & Almond Tart

  Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…

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  Recipe

  Fresh Fig and Raspberry Tart

  This gorgeous tart shows off late-summer fresh figs and raspberries like the jewels that they are. For best results, chill the filled tart before topping it with the fruit; otherwise,…

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  Recipe

  新鲜水果挞

  This jewel-like fruit tart actually tastes as good as it looks, thanks to a light, creamy pastry cream and a tender pâte sucrée shell.