它是什么？

Heirloom tomatoes are grown from seeds that are pollinated naturally and handed down from year to year. Unlike commercial hybrid tomatoes, which are engineered for durability and uniform color and shape at the expense of taste, heirlooms are all about variety and richness of flavor, color, shape, and texture. They offer a way back to that time when tomatoes were seen only a few months of the year, were rarely perfectly round or red—and tasted of summer itself.

没有吗？

You can substitute other tomatoes.

How to choose:

您更有可能在农贸市场上找到各种各样的东西，而不是在超市，您会为他们支付更多的费用。传家宝通常是畸形的和斑驳的，但这与口味无关。一个好的传家宝番茄应该会因其大小而感到沉重，并具有泥土，绿色的气味。

How to prep:

Use as you would any other kind of tomato, but they’re best savored in raw dishes.

How to store:

Don’t pile them in a bag; the weight of one will squash another. Leave tomatoes at room temperature until you’re ready to use them. Refrigeration causes loss of flavor and a mealy texture.

Cross Reference

tomatoes

Recipes

• 
  Recipe

  Brunswick Pork Sammies

  Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

• 
  Recipe

  Antipasto Salad

• 
  Recipe

  Caprese Salad 2.0

  This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

• 
  Recipe

  Heirloom Tomato & Peach Salad

  I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.

• 
  Recipe

  Heirloom Tomato, Burrata, and Basil Verrines

  充满活力的绿色罗勒油为这种Verrine增添了色彩和风味，在广受欢迎的番茄上的即兴演奏和新鲜的Mozzarella caprese沙拉。额外的罗勒油可以冷冻并…

• 
  Recipe

  Burrata with Heirloom Tomatoes

  This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch. It’s easily…

• 
  Recipe

  Heirloom Tomato and Burrata Salad with Tomato Conserva Vinaigrette

  Tomato lovers, this is for you: sliced ripe tomatoes, creamy Burrata cheese, and fresh basil, topped with a tomato conserva and balsamic vinaigrette. The vinaigrette is also delicious over grilled…

• 
  Recipe

  Heirloom Tomato and Cheese Pie

  This to-die-for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all…