A.K.A

pork butt, pork shoulder blade Boston roast, Boston butt, Boston shoulder

它是什么？

The top portion of the front leg of the hog, pork shoulder is commonly used for braising, roasting, or barbecue. It’s often sold as two separate cuts: pork shoulder butt (the upper half), or picnic shoulder (the lower half). The butt is especially favored by sausage makers and barbecuers (it makes great pulled pork sandiwches) because its relatively high fat content—25% to 30%—bastes the meat during cooking, keeping it moist and juicy.

没有吗？

乡村风格的猪排可以代替大多数炖或烧烤食谱。

How to choose:

A bone-in roast will generally offer more flavor.

How to prep:

如果它仍然附着较厚的皮肤，请用锋利的刀将其卸下，但要剩下一层薄薄的脂肪以保持肉湿润。

Recipes

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  Recipe

  不伦瑞克猪肉萨米斯

  Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

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  Recipe

  Spiced Apple-Braised Pork Shoulder

  Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the warm spices—ginger, mustard, cayenne, and black pepper—in the spice rub. For best flavor, season the…

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  Recipe

  Braised Pork Shoulder with Fennel, Garlic, and Herbs

  The flavor combination in this braise is reminiscent of porchetta, and leftovers make a great sandwich. For the best results, season the pork at least a day ahead.

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  Recipe

  牙买加混蛋猪肉

  This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

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  Recipe

  Tacos al Pastor

  These pork-and-pineapple tacos are called al pastor because missionaries came from Jerusalem to Mexico and brought their Middle Eastern foodways with them. Over time, tacos al pastor became one of…

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  Recipe

  Lechon Asado Con Mojo（古巴烤猪肉和Mojo）

  这是古巴庆祝活动的大蒜和宏伟的核心。猪肉至少需要8个小时才能在Mojo中腌制，大约需要煮这么长时间，但是…

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  Recipe

  Honey-Balsamic Pulled Pork with Avocado Relish

  Throw a few things in the slow cooker in the morning and come home to fork-tender pork simmering in a rich, sweet sauce. Serve the relish alongside or use it…

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  Recipe

  Shu Mai-Style Burgers

  There are salmon and tuna burgers, and one could easily call a crab cake a crab burger. But because they lack fat, they make nice burgers but not crunchy-crusted, drip-down-the-chin…

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  Recipe

  Slow-Roasted Pork Shoulder with Kumquats and Chiles

  The rich topsoil along the banks of the Mississippi south of New Orleans makes for some of the best citrus the world has to offer. The kumquats impart a unique…

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  Recipe

  Griddled Polenta Scrapple

  Scrapple, a traditional Pennsylvania Dutch favorite, is a meaty griddled breakfast dish still featured on menus throughout the mid-Atlantic states. I’m a fan, but I’ve come up with my own…