Servings:4 to 6
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
After reading several reviews, I added about 1/4 tsp. of cayenne for more of a kick. This did the trick, and I found the results to be flavorful and filling. I'd like to try this with the optional sumac, which I didn't have this time round. I'll definitely make this one again!
Third time I have made this! Terrific. Impressive and Easy!
跟着食谱完全一样。酱汁is delicious. I'll def do more garlic and ginger next time though to amp it up a little. I'm not sure what the yogurt is doing for the cauliflower. For me all it did was make the golden brown parts of the cauliflower stick to the sheet pan Next time I will do it on parchment instead of foil and just roast the cauliflower as I would if I were serving it plain.
Easy, so delicious and even better the next day. This dish is a staple in our house.
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