Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Indian Chicken Tikka

Scott Phillips

Servings:4

Not to be confused with烤鸡masala, the creamy tomato-and-chicken curry beloved (and claimed) by Brits and Indians alike, chicken tikka refers to yogurt-marinated grilled chicken kebabs, native to India.

Ingredients

  • 3 Tbs. chopped fresh cilantro
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. minced fresh ginger
  • 2 medium cloves garlic, crushed
  • 2 small fresh green Thai chiles, seeded
  • 1 tsp. cumin seeds, toasted
  • 1 tsp. ground turmeric
  • 1/2茶匙。Garam Masala
  • Kosher salt
  • 1 cup plain yogurt
  • 1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces (about 40)
  • 8个12英寸的串(如果木制浸泡在水中30分钟)
  • Freshly ground black pepper
  • Vegetable oil
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • Lemon wedges

Nutritional Information

  • Calories (kcal) : 330
  • Fat Calories (kcal): 170
  • Fat (g): 19
  • Saturated Fat (g): 9
  • Polyunsaturated Fat (g): 2.5
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 130
  • Sodium (mg): 200
  • Carbohydrates (g): 3
  • Fiber (g): 0
  • Protein (g): 35

Preparation

  • In a mini food processor or with a mortar and pestle, purée 2 Tbs. of the cilantro, the lemon juice, ginger, garlic, chiles, cumin seeds, turmeric, garam masala, and 1 tsp. salt into a smooth paste. Transfer to a large bowl and stir in the yogurt. Add the chicken and mix to coat. Cover and refrigerate for 1 to 2 hours.
  • Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire for direct grilling.
  • 将腌制的鸡肉穿到串上,在碎片之间留出一点空间。用盐和胡椒粉调味。
  • Oil the grill grate. Grill the skewers, turning and basting with the butter every 2 to 3 minutes, until the chicken is browned and just cooked through (cut into a piece to check), about 8 minutes. Transfer to plates or a platter and brush with butter one last time. Garnish with the remaining cilantro and serve with the lemon wedges.

Reviews

Rate or Review

Reviews (3 reviews)

  • riponhassan|08/05/2020

    简单和出色。我一定会用香菜腌制的鸡肉tikka。在印度,流行版本的烤鸡is marinated with tandoori masala and red in colour. i love cilatro marination. Cilantro is a healthy herbs.

  • griml007|2014年7月19日

    这个食谱很美味而且很容易。我的一个建议是使用较少的乳制品 - 口味在最终产品中非常温和。

  • localempa|2014年7月13日

    Great recipe! Simple to execute, and many ways to use. I will be making this again soon.

Rate this Recipe

Write a Review

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.