原料

准备

茎，种子和冲洗辣椒。将辣椒，大蒜，牛至和3杯水放入中火锅中3夸脱的锅中。烧开，将热量降低到低点。小火煮，偶尔搅拌，直到辣椒和大蒜非常嫩，大约30分钟。从火上取出，盖上盖子，静置30分钟。搅拌机中的泥。
用中火在4夸脱锅中加热橄榄油。加入面粉并搅拌直至开始着色2至3分钟。小心地搅拌辣椒混合物（会溅出）并煮沸。加入糖和2茶匙。盐。保持温暖。

用中高温加热12英寸煎锅中的橄榄油。加入洋葱并煮熟，搅拌，直到变成好褐色，约11分钟。加入大蒜，煮2分钟。加入小茴香并煮至香，大约30秒。加入南瓜并搅拌均匀。将热量降低到中等，加入肉汤，盖上煮熟，直到南瓜刚嫩，约10分钟。搅拌火鸡（如果使用）并调味以添加盐调味。集合
Position a rack in the center of the oven and heat the oven to 350°F. Brush a 9×13-inch baking dish with olive oil. Spread 3/4 cup of the sauce evenly over the bottom of the dish. Heat a griddle or cast-iron skillet over medium-high heat and brush lightly with oil. One at a time, heat 5 tortillas until softened and pliable, about 1 minute per side. Arrange the griddled tortillas over the sauce in the pan (you can cut them to fit if necessary). Spread 1/2 cup sauce over the tortillas. Spoon the filling evenly over the sauce and top with 1 cup cheese. Drizzle 1/2 cup of the sauce over the cheese. Heat the remaining tortillas on the griddle. Arrange the tortillas evenly over the sauce, filling, and cheese. Spread the remaining sauce over the tortillas and sprinkle withthe remaining cheese. Bake until the cheese bubbles and the casserole is heated through, 30 to 35 minutes. Let sit for at least 10 minutes before serving with the salsa and crema.

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Ebrasier|12/05/2011

该食谱的酱汁完全淹没了南瓜混合物的味道，并且缺乏任何深度的风味。酱汁非常痛苦，绝对需要一些东西才能解决。推荐的莎莎酱非常好，确实有助于掩盖酱汁的苦味，但还不够。
金牛|2011年1月16日

I made this recipe without the poultry. I believe turkey or chicken should not be "optional" given the results I had. I purchased a proper pumpkin for cooking and made sure not to overcook. The texture of the casserole was too soft even when served with the poblano-pepita salsa. It might be better to sprinkle whole pepitas on top of the casserole rather than chop them in food processor and incorporate in the salsa. I agree with other reviewers who found the vegetarian version to lack flavor.
chrisKlint|2011年1月3日

I made this with chicken. It was labor intensive, with plenty of clean-up while it is in the oven, but it was totally worth it. I consider this a dinner party worthy recipe. My one quibble is that you should strain the skin and stray seeds out of the sauce. When you do this you are then short on the sauce. The sauce needs to be at least 1.5 times to 2 times the written recipe. You will have to do it in batches in the blender. Don't forget the margaritas!