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Recipe

Wild Salmon-Avocado Ceviche

Scott Phillips

Servings:4 as an appetizer

One of the best ways to celebrate the pure flavor and texture of wild salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s safe to eat this way as long as you buy “flash-frozen at sea” wild salmon. In Peru, ceviche is traditionally served with popcorn for a crunchy contrast, but tortilla chips are tasty with it, too.

Ingredients

  • 3/4 lb. thawed, flash-frozen wild salmon fillet, skinned,pin bones removed, and cut into 1/4-inch dice
  • 1/4 cup fresh lime juice (from 2 medium limes)
  • 1 tsp. lime zest
  • 1/4 cup finely chopped shallot
  • 2 Tbs. chopped fresh cilantro
  • Kosher salt
  • 2 small radishes, very thinly sliced into half-moons
  • 1个大的成熟哈斯鳄梨,切成1/4英寸的骰子
  • 1个中等成熟的芒果,切成1/4英寸骰子
  • 1汤匙。rice vinegar
  • 1汤匙。切碎的墨西哥胡椒(带有种子);品尝更多
  • Pure New Mexico chile powder (optional)
  • Tortilla chips or popcorn

Nutritional Information

  • Calories (kcal) : 280
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 55
  • Sodium (mg): 200
  • Carbohydrates (g): 20
  • Fiber (g): 5
  • Protein (g): 21

Preparation

  • 在一个中等大小的碗中,将鲑鱼,酸橙汁和皮(1 tbs)混合在一起。葱,香菜和3/4茶匙盐。轻轻搅拌以结合。盖上并冷藏30分钟。
  • Meanwhile, in a medium bowl, combine the remaining 3 Tbs. shallot with the radishes, avocado, mango, vinegar, jalapeño, and 1/2 tsp. salt. Cover and refrigerate for 20 minutes.
  • Pour off the lime juice from the salmon mixture. Spoon 1/4 cup of the avocado mixture into each of four glasses or coupes. Top with 1/4 cup of the salmon mixture. Repeat the layers, ending with the salmon. Sprinkle chile powder, if using, over the top of each portion and serve with the tortilla chips or popcorn.

Reviews

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Reviews (3 reviews)

  • cbonpun| 04/29/2017

    Light and tasty recipe. Straight forward to assemble. A lot of chopping for large quantities but easy to throw together and estimate quantities for a small serving. I substituted Rice Krispies for corn chips / popcorn which worked well adding a crunchy texture.

  • User avater
    Texas_Foodie| 07/18/2014

    Excellent. Made it twice now. Used tomatoes instead of mango, though because we don't care for mango....and ceviche needs tomatoes!

  • 101tigerlillies| 06/16/2014

    这个周末在聚会上做了这道菜,这取得了巨大的成功。美味,奇妙的颜色和纹理。我没有给它5星级的唯一原因是准备时间。将鲑鱼,芒果和avadcado切成1/4英寸立方体需要很多时间。如果您像我一样为大型团体做准备,您需要从前一天晚上开始,并尽可能准备第二天结合。

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