用融化的黄油烘烤鳕鱼为鱼增添了丰富性，可以很好地平衡哈里萨（Harissa）的热量，哈里萨（Harissa）是一种由地面干辣椒，大蒜，…
These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become. Try them on slices of…
Quinoa makes a soothing porridge, a perfect choice for a higher-protein breakfast. Top it with your favorite berries, nuts or fruit.
What happens to pickles when you fry them? The same thing that happens to anything else you fry—they only get better! These crunchy, juicy pickles make a fantastic game-day snack.…
This take on fattoush, a Middle Eastern bread salad, makes a great summertime meal as there’s no cooking involved (aside from toasting some bread), and the flavors are bold and…
You can use any variety of fresh vegetables to make these aromatic sour pickles. The flavor of the pickling spices will intensify the longer they’re refrigerated. Just be sure to…
这款比萨饼是嫩炸炸皮，无烤的番茄酱和奶油芝士的披萨，令人震惊。您可以在浇头和烘烤前约2小时将外壳炸。你的披萨不会...
There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist. You’ll have leftover miso butter, but it will keep in the fridge for…
尽管其中有所有香料，但这种烤面包的擦拭并不淹没，它可以增强葡萄牛排。食谱使更多的香料擦拭，然后您需要一张牛排，…
这种经典的阿根廷调味品包括以墨西哥胡椒的形式加热。这是一款大型耐加力的搬运工牛排的完美搭配。
这些美味的煎饼在韩文中被称为Pa Jun（PA表示葱，而Jun是指炸炸食品），比脆皮的中国煎饼更嫩。与…配对
This simple side dish is perfect for those nights when you have very little in your fridge. Serve with grilled fish, chicken, or shrimp.
这款甜美而浓郁的蛋糕搭配夏季馅料，将新鲜的，成熟的草莓与明亮的薄荷和令人惊讶的成分结合在一起：Jícama，加上了奇妙的紧缩。
这种美味的一锅晚餐非常适合周末友好，因为您可以在上班前或在烤前30分钟腌制鲑鱼。
加勒比色的香料摩擦和釉料增强了快速烹饪猪里脊肉的味道。用椰奶煮熟的米饭增加了盘子的热带感觉。
Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. Bring this to your next summer potluck, and people will love you.
Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.
这种奶油，泥土，芳香的人造烩饭就像真正的交易一样令人舒缓和满足。另外，不需要持续搅拌。
虽然您可以在巧克力橙色的琐事中使用商店购买的蜜饯橙皮，但使自己的蜜饯皮很容易快捷，而且（更重要）是一种新鲜的风味。它是一个…
Don’t let its pale hue fool you—this infused oil is bursting with fresh scallion flavor. This versatile oil can be used as a dipping oil for bread, crudites or french…
与番茄和奶酪顶的吐司搭配时，用萨拉米语和罗勒的炒鸡蛋可以很好地做出晚餐。
这种主菜的每一口沙拉都提供令人兴奋的甜，明亮，胡椒，咸味的味道。对于最好的褐色，请分批煮扇贝。
在鲑鱼中浸泡并在热烤箱中完成，可产生餐厅的结果：酥脆的外观和多汁的内饰。与茉莉大米一起食用。
These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have…
庆祝野生鲑鱼纯净风味和质地的最佳方法之一就是享受原始的味道，仅在新鲜的酸橙汁中被酸煮熟。它的…
Spicy, tender chicken, onion, and cheese make a delicious panini, but what elevates this dish is the cool, creamy jalapeño-and-cilantro sauce served with it. It’s so good that you’ll wonder…
这些狡猾的豆类将成为全年的最爱。它们是烟熏烧烤的绝佳箔纸，在寒冷的天气中，它们令人欣慰。海军豆是常用的，但在新英格兰，…
当您想到牛排时，薰衣草可能不会立即想到，但是与百里香和香槟醋搭配，它为肉增添了微妙的夏季钞票，好像…
您可以像普通的米饭或大麦一样在汤中添加普通煮熟的藜麦，但是这个食谱将其带到一个全新的水平，将藜麦注入…
These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…
尽管这种沙拉看起来可能会喂养一支小型军队，但米饭和切碎的蔬菜非常轻，甜，酸和略带辣的醋使您……
甜美的松子和烤大蒜的柔和的味道补充了这种舒适的面食菜肴中的苦绿色。
Fresh mint, a classic pairing with peas, brightens this creamy pasta dish.
一块五香猪肉很快就会烧焦，然后在Tex-Mex的夏季餐厅中加上甜美而浓郁的莎莎酱。
切碎的白菜腌制在醋中腌制，菠萝果汁花朵散发出明亮，清爽，持久的替代品，替代了基于蛋黄酱的凉拌卷心菜。
在这个优雅的主菜中，浓郁，甜美的荷包鲑鱼偏移了鲜艳的黄油酱。烤土豆和蒸西兰花很美味。
无论是切成薯条还是长矛，这些面包屑和煎饼都会炎热，松脆，多汁和浓郁。独自食用或与蓝纹奶酪一起食用…
在印度，称为Biryani的芳香米饭包括在烘烤之前将煮熟的米粉和蔬菜分层。在这个简化的版本中，所有内容都在…中煮熟。
These crisp, tangy, low-salt pickles, known as “half-sours” in deli speak, are made with a roughly 3.5% salt solution, which is the salinity of seawater. To learn more about the…
This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…
学习制作新英格兰经典的技巧。
These tasty quick pickles are ready in just a few hours.
是的，您读得正确。Pizza Fritti是那不勒斯的专业。
这种多功能的海绵蛋糕可用于使各种甜点从简单的琐事到华丽的层蛋糕和烤面包。
三分之三的橙色 - 果，皮和利口酒 - 使这款甜冰糕具有可爱的酸度，使您想再次咬一口，然后再……然后...
Like a frozen version of the citrus-y tequila cocktail, this light, tart sorbet is the perfect ending to a summery menu of Mexican favorites.
使用最红色，最成熟的浆果，您可以找到这个老式的最爱。柠檬皮和柠檬马动体增强了浆果的甜味，但是如果您不……
甜美的菠萝，丰富的椰子和朗姆酒的经典结合，可口的平衡且不恰当地平衡，并不是所有的。
将这种冰糕视为一种不太辣的（且甜美的）冷冻鸡尾酒：苦乐参半的Campari回应了苦乐参半的葡萄柚，薄荷又增加了新鲜感。
Tart-Sweet Raspberries为新鲜的迷迭香做出了令人惊讶的好伴侣，这可能是因为这款冰糕只需要一点点强大的草药。它增加了一个可爱，温柔的松树…
This gorgeous purple sorbet takes a sophisticated turn by marrying winey-sweet blackberries with floral, fragrant elderflower liqueur. It would be lovely as a last course for a summer supper, served…
野生鲑鱼是每一分钱的奢侈品。了解哪些物种很容易获得以及如何烹饪
This showstopping main course is perfect for a summer cookout or celebration. The salmon comes off the grill juicy and tender, perfumed with the preserved lemon-fennel stuffing and deeply seasoned…
烤整鲑鱼是一个令人印象深刻的主菜，但有一个陷阱。您需要知道如何正确雕刻它。
柠檬莳萝酱使鸡胸肉得到照亮，并补充了芦笋。尽管这里有很多草药，但并不会压倒其余的菜。
黑森林蛋糕上的这种令人印象深刻的旋转使用了甜白巧克力而不是黑巧克力。蛋糕和樱桃可以准备好，但是白巧克力慕斯有……
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