Tarts aren’t just for dessert! Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. 10 recipes follow, but the possibilities are practically endless.
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RecipeShiitake & Roasted Red Pepper Puff Pastry Tart
Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply amazing. -
RecipeSwiss Chard, Sweet Potato & Feta Tart in a Teff Crust
Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. -
RecipeAsparagus, Goat Cheese & Bacon Tart
Spring is the time to make this savory tart. Frozen puff pastry makes for a quick crust and it bakes up light and crisp. For a vegetarian version, simply omit the bacon. -
RecipeZucchini Tart with Lemon Thyme and Goat Cheese
This warm weather tart is as delicious as it is gorgeous. As one reviewer notes, the arrangement of the zucchini slices takes a little time, but the guest-worthy presentation is so worth it. -
RecipeStilton, Apple & Leek Tart with a Spiced Whole-Wheat Crust
This savory tart begs to be paired with beer, hard cider, or a semi-dry Chenin Blanc to underscore the sweet-tart Fuji apples. -
RecipeCaramelized Onion & Thyme Tarts
Expecting guests? This tart makes an impressive starter, and you can do most of the work ahead. Make and freeze the dough up to a month ahead and make the filling the day before the party. -
RecipeCrème Fraîche Galette & Heirloom Tomatoes
Many varieties of summer's best heirloom tomatoes should be used for this rustic, French country-style tart. It’s fantastic served with various soft cheeses mixed with practically any herb that is abundant and in season. -
RecipeMushroom-Fontina Tart
Frozen puff pastry to the rescue (again!). Turn a simple classic mushroom sauté into a tasty tart that whets your guests’ appetites while they have a glass of wine. -
RecipeRoasted Ratatouille Tart with Goat Cheese & Mint
这个好吃的蛋挞的拥戴的填充a mix of ratatouille-ish vegetables, though it doesn’t turn out stewlike, just pleasantly moist. -
RecipeRustic Vegetable Tart with Roasted Butternut Squash, Parsnips & Brussels Sprouts
Colorful winter vegetables make this tart a perfect centerpiece for a holiday dinner or any festive meal on a cold evening. -
RecipeRoasted Vegetable and Prosciutto Tart
This tart makes a terrific fall dinner-party main course, spotlighting the season's best vegetables nestled in a tender, flaky crust. -
RecipeSmoky Tomato and Mushroom Pie
Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance the smokiness. -
RecipeButternut Squash and Leek Galette
Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough heat to keep each bite interesting. Aromatic thyme makes it feel right at home alongside turkey, though some may choose to enjoy a slice as their vegetarian Thanksgiving main. -
RecipeHerbed Artichoke Galette
Prepared artichokes and ready-made puff pastry make quick work of this tasty galette. Serve it with a green salad on the side for a light and lovely summertime meal. -
RecipeCorn, Chard, and Ricotta Galette
Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch or dinner.
