Preparation

使苹果苹果酒浓缩

• 将苹果酒和磨碎的苹果放在中等锅中，用中火煮沸，偶尔搅拌。将热量降低至低水平并煮熟，偶尔搅拌，直到苹果块非常嫩且半透明，并将混合物减少到1杯超过1杯（18至20分钟）的smidge。将锅从热量上滑下，将1⁄4杯（60毫升）的液体过滤，然后将两种混合物分开放在一边以完全冷却。

做甜甜圈

• Line a cookie sheet with parchment and generously coat with flour.
• Whisk the flour, brown sugar, baking powder, salt, baking soda, cinnamon, and nutmeg in a large bowl until well blended. Put the buttermilk and eggs in a small bowl or 2-cup (480 ml) measure and whisk until well blended. Pour the egg mixture along with the melted butter and apple concentrate over the flour and, using a silicone spatula, stir and fold until it forms a moist dough (I like to use one hand to help mix while keeping the other working the spatula).
• 在工作表面上排列一块羊皮纸，用面粉大方涂上涂层，然后将面团放在中间。用面粉开始，从中间开始，向外移动，轻轻拍打面团，将面团塑造成一个均匀的2⁄3英寸（17毫米）厚的圆，并根据需要将您的手撒上。用面粉将面团的顶部撒上灰尘，盖上另一片羊皮纸，然后翻转面团。
• 剥去顶部的羊皮纸。使用3英寸（7.5厘米）的曲奇刀，切出圆，根据需要将切割器浸入面粉中。使用1-1⁄8英寸（2.9厘米）的普通圆形饼干切割机，切出圆的中心并卸下。如果需要，在准备好的饼干纸上使用面粉偏移刮刀排列圆圈和中心。堆叠废料，轻轻压在一起。按照指示重新滚动，将面团冷却约10分钟，然后切割。

Make the glaze

• 将糖果糖和3汤匙放置。苹果苹果酒的集中在一个中等大小的碗中，然后用勺子搅拌。一次添加更多的苹果酒浓缩物，一次添加一点，直到釉光滑，非常浓密和光泽。

煮甜甜圈

• Have ready a large rimmed baking sheet lined with several layers of paper towels and a Chinese-style skimmer (spider) or slotted spoon. Pour enough oil into a large pot (I use a 4-quart/950 ml Dutch oven) to fill it to a 2-1⁄2-inch (6 cm) depth and clip a candy thermometer to the side of the pan, making sure it doesn’t touch the bottom. Heat the oil to 360°F (182°C) over high heat.
• Using a long, wide spatula, carefully slip a few donuts and donut holes (don’t fry too many at one time or the temperature of the oil will drop and the donuts will be greasy) into the oil and cook, turning once with the skimmer, until deep golden brown, 65 to 70 seconds per side. With a skimmer or slotted spoon, remove the donuts from the pan, drain on the paper towel–lined baking sheet. Keep an eye on the oil temperature and adjust the heat up or down accordingly while cooking, making sure to bring the temperature back up to 360°F (182°C) before cooking subsequent batches.
• 当冷却到足以处理时，将甜甜圈圆形的一面放在上面，并使用一个小的偏移刮刀将顶部撒上一些苹果酒釉，然后浸入并滚动甜甜圈孔以完全涂上涂层。重复其余的甜甜圈。温暖。

提前提示

可以准备，冷却，覆盖和冷藏苹果酒浓缩物，最多3天。使用前将其带到室温。

可以在室温下制备，覆盖和存放面团的干成分长达3天。