准备

• 将烤箱预热至200°F，并在烤箱的中心放置一个架子。将电线架放在烤盘上，然后将其放在烤箱中。
• 在一个中等大小的碗中，将面粉，发酵粉，盐，五香粉，胡椒粉和红糖搅拌在一起。在另一个中等大小的碗中，将鸡蛋，牛奶和植物油搅拌均匀。添加大约3个香蕉（保留其余的用于服务）。用干成分制成一孔，然后倒入湿成分。用橡胶铲或木勺将湿成分折叠成干燥成分，直到混合为止。不要过度混合。它将是一个厚实的糊状面糊。（到目前为止听起来很美味，不是吗？）
• 在锅中,融化1茶匙。黄油机汇er medium heat. Sprinkle a few drops of water into the pan; if the water sizzles on contact, the pan is ready. Pour a scant 1⁄2 cup of batter into the skillet and cook for about 3 minutes, or until the edges of the pancake start to brown and small bubbles begin forming along the edges and in the middle of the cake. With a flat metal or plastic spatula, carefully flip the pancake over; the first side should be golden brown. Cook slowly for another 2 to 3 minutes. Gently press the pancake in the middle with the spatula to flatten it out a bit and make sure the center is cooked through. Adjust the heat as needed so the pancake browns nicely but doesn’t burn on the second side. Remove the finished pancake from the skillet and place it on the wire rack in the oven to keep warm while you cook the remaining pancakes.
• 以相同的方式煮剩余的煎饼，再加上1茶匙。每次添加面糊之前，大约是黄油。对于这些煎饼，较慢和较低的热量更好。一旦锅被第一台煎饼调味，您应该能够以中低温烹饪剩余的煎饼。立即与黄油，枫糖浆和剩余的香蕉一起食用。